{"title":"Books That Make Great Gifts","description":null,"products":[{"product_id":"100-slopes-of-a-lifetime-the-worlds-ultimate-ski-and-snowboard-destinations","title":"100 Slopes of a Lifetime: The World's Ultimate Ski and Snowboard Destinations","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis ultimate skier and snowboarder bucket list, from celebrated runs in Alta, Utah, to the challenge of Switzerland's 4 Vallees races through 100 energizing snowy experiences for all levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilled with beautiful National Geographic photography, wisdom from experts, need-to-know travel information, and practical tips, this inspirational guide offers the planet's best ski and snowboarding experiences on breathtaking slopes around the world. \u003cbr\u003eComplete with a foreword from celebrated Olympic alpine skier Lindsey Vonn, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Slopes of a Lifetime\u003c\/span\u003e\u003cspan\u003e is divided by interest and skill level: cross-country routes to intermediate downhill moguls to expert-only backcountry terrain, skiers and snowboarders will find the perfect destination for their dream terrain. From dreamy Colorado escapes to Hokkaido, Japan, where Siberian storms dump more than 60 feet of snow every year, you'll find countless slopes to add to your bucket list from the wilds of Alaska to breathtaking Morocco. Plus find plenty of apres ski activities including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGetting up close with elk in Jackson Hole\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTrying Europe's longest toboggan run\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOr sampling the Dolomite's finest cuisine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGrab your skis or boards; this comprehensive and innovative guide will lead you to experience the greatest snow-play adventures the world has to offer!\u003c\/span\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover. 400 pages.\u003c\/span\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGordy Megroz is a correspondent and former editor for\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e Outside\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e magazine. He is also a regular contributor to \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003es Journal\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBloomberg Business Week\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eMountain\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e magazine, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSKI\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, where he writes investigative pieces, as well as profiles of athletes, companies, and places. Megroz was born and raised in Vermont and now lives in Jackson, Wyoming. When he's not at his desk, you can find him skiing, mountain biking, or climbing around the Tetons. \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":42795711955203,"sku":"9781426221958","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/9781426221958_72662152-7ab8-468d-9fd0-21400a80002d_1000x1000copy.jpg?v=1699894254"},{"product_id":"nostalgic-journeys-from-the-orient-express-to-ocean-liners","title":"Nostalgic Journeys: From the Orient Express to Ocean Liners","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe seaside or the mountains? Today's most important vacation planning question never came up in days long past. Both seemed unappealing and nearly inaccessible. It wasn't until the invention of the railroad that previously sparsely visited and overlooked areas opened up, and Thomas Cook, the tour operator and founder of modern tourism, was born. Fishing villages became sophisticated seaside resorts, remote mountain areas became destinations for hiking and skiing enthusiasts, and inns became grand hotels. Nostalgic Journeys takes you on a journey back in time, through the last two centuries: Ride the Orient Express to the East, cross the Atlantic on huge ocean liners, travel Route 66 through the United States, and break the sound barrier aboard the Concorde. As you browse through the pages of this book, you will get the idea that traveling was, and can be, more than just being stuck in a traffic jam or passing through numerous security checks. It can be a stylish and sometimes adventurous way to explore the world and return home feeling transformed by your many and varied experiences. Bon Voyage! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003e9.65\"W x 12.15\"H. 224 Pages. Hardcover.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout The Author\u003c\/strong\u003e\u003cbr\u003eStefan Bitterle has worked for many years as a writer and editor for radio, developing science and cultural programs for WDR and Deutschlandfunk. Along with travel and music, flying is another of Bitterle's many passions. A professional pilot and flight instructor, he co-authored the book Junkers F13. The Return of a Legend, published by teNeues in 2015. When he is not on the road, Bitterle lives and works in Cologne.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43018778116355,"sku":"IG 9783961713813","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/products\/9783961713813.jpg?v=1657399310"},{"product_id":"art-from-above-vermont-vermont-art-from-above-3","title":"Art from Above Vermont","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"0764364375\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"9ii3x5-a95rx7-wpn4rq-qny82r\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"140\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cp aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eCaleb Kenna's vertiginous views of Vermont invite a new way of looking at the Green Mountain State. These stunningly abstract images reveal hidden patterns and are rich with detail, color, shadow, and mood. Tractor tracks on a field in Weybridge; fresh snowfall on an apple orchard in Cornwall; the swirling Nulhegan River in Brunswick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\u003cspan\u003eThe 130 color photographs, most of them taken around the Champlain Valley, were inspired by Alfred Stieglitz's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEquivalent\u003c\/span\u003e\u003cspan\u003e series and the work of his protege, Minor White. They invite us on a journey of excitement and discovery, one that Kenna has described as a daily practice and a form of meditation. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"0764364375\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"us064p-ezrjpp-c3h0bq-iwr92t\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e9.25 x 0.5 x 8.25 inches. Hardcover. 144 pages\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eAbout The Author\u003c\/strong\u003e\u003cbr\u003eCaleb Kenna is a freelance photographer and certified drone pilot in Middlebury, Vermont. His work has been published by the \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e, \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eBoston Globe\u003c\/span\u003e, \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eWall Street Journal\u003c\/span\u003e, \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eLos Angeles Times\u003c\/span\u003e, \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eNational Geographic\u003c\/span\u003e, \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eOutside, \u003c\/span\u003eand the Vermont Land Trust.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Schiffer Publishing","offers":[{"title":"Default Title","offer_id":43446455271683,"sku":"9780764364372","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/products\/ArtfromAboveVermont_Vermont_ArtfromAbove_3copy.jpg?v=1668272260"},{"product_id":"a-new-leaf-curated-houses-where-plants-meet-design","title":"A New Leaf: Curated houses where plants meet Design","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA New Leaf: Curated Houses Where Plants Meet Design\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a celebration of the modern and stylish homes that reinvent the humble house plant as a coveted design object.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe book spotlights 20 houses around the world (including United Kingdom, United States, Australia, Italy and Brazil), each illustrated with a selection of images of the entire home with particular emphasis on their plantlife. Each section includes an interview with the owners, walking the reader through the plant choices they made and the impact they had on their unique aesthetic.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePip McCormac's informative text and Jen Haslam's expert curation make \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA New Leaf\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e invaluable to interior design lovers and those seeking inspiration on how to incorporate plants in their lives. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePip McCormac is the executive editor of both \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLivingetc\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHomes and Gardens\u003c\/span\u003e\u003cspan\u003e magazines, and has been a lifestyle journalist for over 15 years. Jen Haslam is one of the leading interior stylists in the UK, with over 12 years of styling and writing experience with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLivingetc, Homes and Gardens, Red, You\u003c\/span\u003e\u003cspan\u003e magazine, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Saturday\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":43650234024195,"sku":"HBG 9781784884628","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/products\/9781784884628_ea364882-6bdf-4fce-b55d-339b416a60bf.jpg?v=1772642070"},{"product_id":"life-in-the-studio-inspiration-and-lessons-on-creativity","title":"Life in the Studio: Inspiration and Lessons on Creativity","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat makes a creative life? For an artist like Frances Palmer, it’s knitting all of one’s passions—all of one’s creativity—into the whole of life. And what an inspiration it is.\u003cbr\u003e\u003cbr\u003eA renowned potter, an entrepreneur, a gardener, a photographer, a cook, a beekeeper, Palmer has over the course of three decades caught the attention not only of the countless people who collect and use her ceramics but also of designers and design lovers, writers, and fellow artists who marvel at her example. Now, in her first book, she finally tells her story, in her own words and images, distilling from her experiences lessons that will inspire a new generation of makers and entrepreneurs.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLife in the Studio\u003c\/span\u003e\u003cspan\u003e is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, as intimate as the dinners she hosts in her studio for friends and family. There are insights into making pots—the importance of centering, the discovery that clay has a memory. Strategies for how to turn a passion into a business—the value to be found in collaboration, what it means to persevere, how to develop and stick to a routine that will sustain both enthusiasm and productivity. There are also step-by-step instructions (for throwing her beloved Sabine pot, growing dahlias, building an opulent flower arrangement). Even some of her most tried-and-true recipes.\u003cbr\u003e\u003cbr\u003eThe result is a portrait of a unique artist and a singularly generous manual on how to live a creative life.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e8.5 x 0.88 x 10.19 inches\u003c\/span\u003e. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003cspan\u003e. Hardcover.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Author\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrances Palmer\u003c\/span\u003e\u003cspan\u003e is a potter known for her handmade functional ceramics. Her pieces have been carried by Barneys New York, Bergdorf Goodman, Neue Galerie, Takashimaya, and the Philip Johnson Glass House, and featured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eT: The New York Times Magazin\u003c\/span\u003e\u003cspan\u003ee, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVogue\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eElle Decor\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eMartha Stewart Living\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe World of Interiors\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eHouse \u0026amp; Garden\u003c\/span\u003e\u003cspan\u003e, British \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHouse \u0026amp; Garden\u003c\/span\u003e\u003cspan\u003e, and\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eVeranda\u003c\/span\u003e\u003cspan\u003e, among other publications\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eShe lives and works in Weston, Connecticut. Follow her on Instagram @francespalmer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43687645643011,"sku":"IG 9781579659059","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/products\/Life-in-the-Studio-Inspiration-and-Lessons-on-Creativity_205a6ecf-ace0-4da1-9b54-2f3d4b36ec51.jpg?v=1674575722"},{"product_id":"vermont-field-guide-1","title":"Vermont Field Guide","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWildsam Vermont leads travelers through the green mountain state, with guidance from trusted locals. Contributors include author and activist bill mckibben, noted beer writer ben cosgrove and magazine editor and writer samantha fields alviani. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis handsome volume features a deep dedicated section celebrating brewing and beer, hallmarks of vermont's artisan culture, and destinations for summer and winter sports, art, culture, music and history.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e4.2″ x 0.5″ x 6.5″.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wildsam Field Guides","offers":[{"title":"Default Title","offer_id":44060768043267,"sku":"9781467199834","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/VermontFieldGuide_4fa223eb-f2c6-421a-aa46-26427d0b161f.jpg?v=1688932812"},{"product_id":"paris-blooms","title":"French Blooms: Floral Arrangements Inspired by Paris and Beyond","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003eThis first book by Sandra Sigman, award-winning floral designer and owner of Les Fleurs, presents arranging flowers in the French style—bouquets that are chic and romantic.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAs Sandra Sigman learned while living in Paris in her twenties, the French consider each floral arrangement a unique work of art filled with passion, movement, texture, and surprise. In \u003cem\u003eFrench Blooms\u003c\/em\u003e, Sigman shares the distinct design principles she learned from her favorite Parisian florist, and offers tutorials, with images and instructions for creating French-inspired arrangements for different areas of the home.\u003c\/p\u003e\n\u003cp class=\"\"\u003eProjects include a mantle display in ironstone gravy boats, compote-style dining room arrangements, powder room posies and beribboned hand-tied bouquets. With chapters on choosing the right containers, and flower care and tools, along with lush photographs, many taken in Paris, Normandy and Provence, this book is both inspirational and practical. It’s also a love letter to France—from Parisian sophistication to the simple grace of provincial life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e8.35\"W x 1.65\"D x 10.27\"H. 192 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eAbout the Author \u003c\/strong\u003e\n\u003cdiv\u003eSandra Sigman is the daughter of a floral designer. She grew up amongst flowers, listening and learning their language and learned the tricks of the trade while tagging alongside her mom as she purchased and designed florals for her weekly flower orders. \u003cmeta charset=\"utf-8\"\u003eWhat started as a childhood hobby blossomed into a full-blown obsession when she moved to France in her early 20s working as a professional ice skater. Sigman immediately fell in love with Paris: the flower shops bursting at the seams with fresh blooms, the smell of fresh croissants, and the architectural beauty of the ever busy streets. After moving back to the U.S., she brought a piece of Paris home and founded Les Fleurs. Over thirty years later, her modest French flower shop has blossomed into a thriving floral, home and garden concept store with curated antiques, botanicals and French products. \u003c\/div\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":44068714152195,"sku":"RZ 9780847899067","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/FrenchBlooms_FloralArrangementsInspiredbyParisandBeyond_1632x1632copy.jpg?v=1689519822"},{"product_id":"heidi-caillier-memories-of-home-interiors","title":"Heidi Caillier: Memories of Home: Interiors","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eIn her debut book, designer Heidi Caillier shows how to mix moody color with layers of pattern, natural materials, and textures to create spaces that are both beautifully curated and comfortably livable.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHeidi Caillier believes that our homes should create a sense of place, and serve as the setting for lifelong memories. In her first book, she shares twelve houses from across the country, from the islands of Puget Sound to the Berkshires. The rooms of these houses are simultaneously nostalgic and of the moment. Caillier is a master of mixing patterns, combining florals with graphic lines and shapes, as well as using deeper, muddy colors to create coziness and warmth. There is a tension between masculine and feminine, modern and traditional as vintage pieces mingle with contemporary to create spaces that feel intrinsically inviting and effortlessly designed.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA creative mind who took the path less traveled, Caillier informs her interiors and this book with the same vibrant and enthusiastically patterned joie de vivre that colors her own life; creating homes that are nostalgic, romantic, creative, inviting, and made for both the big and small moments of life. Her warm and layered interiors create a backdrop for living—at the ready to create memories of home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e8.91 x 1.14 x 11.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. 256 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong\u003eAbout the Author \u003c\/strong\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eHeidi Caillier’s\u003c\/span\u003e\u003cspan\u003e work has been featured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eElle Decor\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArchitectural Digest\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHouse Beautiful\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBetter Homes and Gardens\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWall Street Journal\u003c\/span\u003e\u003cspan\u003e, and many more. In 2022 she was named to the 1stDibs 50 List. She lives with her husband and sons in Tacoma, Washington. Follow her on Instagram: @heidicaillierdesign. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHaris Kenjar\u003c\/span\u003e\u003cspan\u003e is a photographer based in Seattle, Washington. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":44079605973251,"sku":"9780847873470","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/HeidiCaillier-MemoriesofHome-Interiors.jpg?v=1689520148"},{"product_id":"good-night-vermont","title":"Good Night Vermont","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGood Night Vermont features sugar shacks, snowboarding, Lake Champlain, dairy farms, wildlife, fishing, hiking and camping, rock climbing, country stores, mountain biking, and more. Take a tour through the a\u003c\/span\u003e\u003cspan\u003ertfully celebrated state in a board book designed to soothe children before bedtime. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003eHardcover. \u003cmeta charset=\"utf-8\"\u003e20 pages.\u003c\/span\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIllustrator \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHarvey Stevenson\u003c\/span\u003e\u003cspan\u003e grew up in Connecticut and New York City and currently lives in Paris, France. He works in a variety of styles and has illustrated for a wide range of clients in adult and children's publishing. He has illustrated about a dozen titles in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Night Books\u003c\/span\u003e\u003cspan\u003e series so far, including the best-selling \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Night Beach\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Night Dump Truck\u003c\/span\u003e\u003cspan\u003e and the recently published \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Night Pirate Ship.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44173746798851,"sku":"RH 9781602190177","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/GoodNightVermont.jpg?v=1692644081"},{"product_id":"the-man-behind-the-maps","title":"The Man Behind the Maps: Legendary Ski Artist James Niehues","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFeaturing over 200 ski resort trail maps hand-painted by one legendary artist, this beautiful 292-page hardcover coffee table book is the first and definitive compilation of the art created by James Niehues during his 30-year career.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEight geographically themed chapters form the heart of the book, offering you full-page images of the world’s most iconic ski areas including Alta, Arapahoe Basin, Aspen, Breckenridge, Big Sky, Deer Valley, Heavenly, Jackson Hole, Jay Peak, Killington, Kirkwood, Lake Louise, Mammoth, Mont Tremblant, Mt. Bachelor, Park City, Revelstoke, Snowbird, Squaw Valley, Stowe, Sugarloaf, Sun Valley, Taos, Telluride, Whistler Blackcomb and other renowned resorts. In engaging narrative that complements the maps, Niehues reveals his exacting technique, which demands up to six weeks to complete a single painting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe then walks you through the step-by-step process for mapping Breckenridge, sharing everything from aerial photographs, to numerous pencil sketches, to in-progress builds, to the final trail map illustration. The magic of the finished product is captured in both a foreword by pioneering big-mountain skier Chris Davenport and the perspectives of other ski industry insiders. Every detail was taken into consideration: Italian art-quality printing, heavier weight matte coated paper and a lay-flat binding. A pencil sketch of Big Sky, Montana, graces the cover and features anti-scratch protection.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Open Road Ski","offers":[{"title":"Default Title","offer_id":44186234913027,"sku":"9781733875905","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/The_Man_Behind_the_Maps.jpg?v=1725547879"},{"product_id":"winter-homes-cozy-living-in-style","title":"Winter Homes: Cozy Living in Style","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1838611401\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"oa92rq-f39wp-9aj5ke-4woxno\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"140\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThere's an elemental satisfaction in living in a cozy sanctuary in the midst of a snowy landscape. It evokes feelings of warmth, security, refuge, and comfort.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWinter Homes beautifully illustrates examples from winter wonderlands around the globe and provides ingenious solutions on how the home's design is formulated, and the architectural and interior design techniques used to create both a connection to nature and contend with biting winter conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCurl up in front of the fire with this gorgeous edition, crammed full of evocative images, and take a journey through some of the world's best contemporary and stylish winter residences, be they atop mountains, deep in the valleys, forests or plains, or along coastal regions. Bask in the splendid vicarious warmth from your sofa and enjoy the beauty of a home that is perfectly designed for a moody winter landscape. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e256 pages. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHardcover. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44190331404547,"sku":"9781864709964","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/Winter-Homes-Cozy-Living-in-Style_b6d6ec89-e0c2-4fcc-9083-2d138ea6ad22.jpg?v=1693258052"},{"product_id":"backcountry-cocktails-civilized-drinks-for-wild-places","title":"Backcountry Cocktails: Civilized Drinks for Wild Places","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat could possibly enhance the natural beauty of a crystal clear lake, snow-capped mountain, or backyard fire pit? A craft cocktail, of course! So cozy up by the campfire, pack your cooler for a picnic out at the lake, or rent a mountainside cabin with your friends—it’s time to head for the woods for some good times and good spirits courtesy of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBackcountry Cocktails\u003c\/span\u003e\u003cspan\u003e. \u003cbr\u003e\u003cbr\u003eEach recipe from authors Steven Grasse and Adam Erace, of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Workshop\u003c\/span\u003e\u003cspan\u003e, captures the energy of hitting the trails in an elevated yet approachable ode to craft cocktails and the beauty of the natural world. No matter your cocktailing style, there's something for everyone, from spiked cocoa to frozen fizzes (perfect for packing as a treat after an afternoon of hiking), and even foraged creations that will tie your experience to the land around you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll recipes are designed to use relatively few ingredients (for easy packability), and to be both portable and batachable—so you can enjoy them no matter what kind of adventure you have planned for the day. Each seasonal chapter also includes a handful of recipes for entertaining, like Crispy Cast-Iron Trout with Wild Greens, \"field guide\" how-tos on local experts covering topics from medicinal plants to preserving fruit, and DIYs (like fermenting your own vegetables or foraging for mushrooms). \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e7.3 x 0.85 x 9.3 inches\u003c\/span\u003e. Hardcover. 192 pages.  \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eSteven Grasse\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an entrepreneur equally influenced by punk rock and New England transcendentalism. After creating some of the most outrageous booze brands of the twenty-first century seemingly out of thin air (Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits), he opened the award-winning Tamworth Distilling \u0026amp; Mercantile in the White Mountains of New Hampshire in 2015. Steven is also the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eColonial Spirits: A Toast To Our Drunken History\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Good Reverend's Guide to Infused Spirits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEvil Empire\u003c\/span\u003e\u003cspan\u003e, the IACP-nominated \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Workshop\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBrand Mysticis\u003c\/span\u003e\u003cspan\u003em. He lives and works in Philadelphia, but his heart is always at his farmhouse in the White Mountains.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAdam Erace\u003c\/span\u003e\u003cspan\u003e is a food and travel writer and co-author of the cookbooks \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLaurel: Modern American Flavors in Philadelphia\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club\u003c\/span\u003e\u003cspan\u003e, and the IACP-nominated \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Workshop\u003c\/span\u003e\u003cspan\u003e. He contributes to many publications, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTravel + Leisure\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFortune\u003c\/span\u003e\u003cspan\u003e,  and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e, and his work has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He lives in South Philly with his wife, Charlotte, and three maniacal rescue dogs.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":44222272962819,"sku":"HBG 9780762480548","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/BackcountryCocktails-CivilizedDrinksforWildPlaces.jpg?v=1694628009"},{"product_id":"a-man-his-kitchen","title":"A Man and His Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eA cookbook of simple, delicious, empowering recipes from the man who really knows what men like\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMatt Hranek, the bestselling author of \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eA Man \u0026amp; His Watch\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eNegroni\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he’s poised to create an even deeper bond with his readers, old and new, with his first cookbook.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eA Man \u0026amp; His Kitchen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There’s nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner–Style Omelet, Porcini Risotto, and that steak—two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlong the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia).\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":44232803483907,"sku":"9781648290589","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/AMan_HisKitchen.jpg?v=1695146255"},{"product_id":"the-polaroid-book","title":"The Polaroid Book","description":"\u003cp\u003e\u003cspan\u003eThe Polaroid Corporation’s photography collection is the greatest portfolio of Polaroid images in the world. Begun by Polaroid founder Edwin Land and photographer Ansel Adams, the collection now includes some 23,000 images by hundreds of photographers throughout the world, including pieces by the likes of David Hockney, Andy Warhol, and Jeanloup Sieff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Polaroid Book dives into these archives, paying tribute to a medium that continues to defy the digital age. Like an oversized Polaroid film pack, this collection curates works by luminaries and unknowns alike, celebrating the boundless possibilities that develop inside the white borders of the original instant photograph.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e6.46 x 14.96 x 8.9 inches. Hardcover 456\u003c\/span\u003e pages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarbara Hitchcock is the director of cultural affairs for the Polaroid Corporation in Waltham, Massachusetts. She is responsible for acquiring artistic photographs for Polaroid and managing its traveling exhibitions and multi-million dollar art collections. She has curated several national exhibitions and currently collaborates with the Photography Collection Committee of the Harvard University Art Museums in Cambridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"TASCHEN","offers":[{"title":"Default Title","offer_id":44280991711491,"sku":"TSCN 9783836591997","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/ThePolaroidBook.jpg?v=1699891253"},{"product_id":"the-joy-of-winter-hiking","title":"The Joy of Winter Hiking","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eAmerica’s Best Day Hikes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, gorgeous photos and essential tips give you reason to enjoy the season!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour daily dose of nature doesn’t have to retreat with the warm weather. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Winter Hiking\u003c\/span\u003e\u003cspan\u003e is your ultimate guide to getting outdoors in the most underrated season. In fact, author Derek Dellinger believes you should be seeking outdoor adventure in colder months, not just in spite of snow and cloudy days, but because of that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside stunning winter photography, Derek prepares readers to venture safely and securely into nature. There’s advice on the gear you need to get going, the wildlife you might expect to find, understanding weather risks, and even the how-tos of cold-weather camping. Made for the winter sportsman, tree hugger, and avid hiker alike, this book is a thorough guide and breathtaking showcase of what’s awaiting you on the trail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003cspan\u003e8.3 x 0.8 x 10.3 inches. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e192\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e pages. \u003cmeta charset=\"utf-8\"\u003e100+ color photographs\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout The Author\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDerek Dellinger\u003c\/span\u003e is a writer, landscape photographer, and avid hiker living in the Hudson Valley of New York. He is the author of \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eAmerica’s Best Day Hikes\u003c\/span\u003e. He has been featured in \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePopular Science\u003c\/span\u003e, \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePaste Magazine\u003c\/span\u003e, \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Post\u003c\/span\u003e, and on the BBC, \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eLeonard Lopate Show\u003c\/span\u003e, and more.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"W.W. Norton (Faire)","offers":[{"title":"Default Title","offer_id":44418213347587,"sku":"NRTN 9781682687864","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/TheJoyofWinterHiking.jpg?v=1700510257"},{"product_id":"hardcover-take-me-back-book","title":"Take Me Back: An Anecdotal History of the Mad River Valley","description":"\u003cp\u003eTake a history tour through the Mad River Valley with Kathy Mehuron's engaging book. An ideal read for history buffs, Vermont lovers, and anyone who has connected with this incredible part of the Green Mountain State. Hardcover.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMary Kathleen Mehuron is a career educator who made a splash with her first book, Fading Past, an autobiographical novel whose protagonist, like Mary Kathleen, grew up Irish-Catholic in New Jersey. The Opposite of Never is Mary Kathleen’s second book, and to finish it, she traveled alone to Havana in January 2015 in order to experience the city before it became Americanized. Mary Kathleen lives and teaches in a ski town in Vermont where they call her Kathy. This is where she and her husband raised three sons, and she is an occasional columnist and writes curriculum daily for private math and science students. She takes extended time to work on her novels on Grand Turk Island and in Vermont’s Northeast Kingdom.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Take Me Back, Inc.","offers":[{"title":"Default Title","offer_id":44520690811139,"sku":"TMB HardCover","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/Addison-West-_Elisabeth-Waller-_DSC1323.jpg?v=1762450190"},{"product_id":"cooking-on-fire","title":"Cooking on Fire","description":"\u003cdiv data-mce-fragment=\"1\" data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"r2n63s-jjzezr-lzweni-jctf1h\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"396704131X\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time—which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEva H. Tram worked as a gastronomical writer and editor for magazines and guides for several years before she almost accidentally picked up the camera and let her joy of food vitalise in photos as well.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNicolai Tram worked as a chef in top restaurants in and out of Denmark before leaving the industry to be in television instead\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ingram (IPS via Winters Group)","offers":[{"title":"Default Title","offer_id":44748942016771,"sku":"IPS 9783967041316","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/CookingonFire.jpg?v=1713182837"},{"product_id":"new-england-road-trip-guide","title":"New England Field Guide","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePart of the American Road Trip Series, Wildsam New England leads travelers into the most authentic experience of this classic American region, working closely with a respected team of New Englanders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eContributors include magazine writer Michael Paterniti, boat captain Linda Greenlaw Wessel, geologist Robert Thorson, chef Cara Stadler, water keeper Cyrus Buffum and novelist Julia Glass, among others. Topics in the handsome volume include oysters, foliage of note, shipwrecks, clam chowder, overfishing, Louisa May Alcott, historic lighthouses, Martha's Vineyard and more.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e6.5 x 0.31 x 4.2 inches. 144 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003eTaylor Bruce is the founder and editor-in-chief of Wildsam Field Guides. The American travel series has been praised by various publications including The New York TImes, Afar, Food \u0026amp; Wine, Conde Nast Traveler and The Paris Review, and was selected by National Geographic as a part of the prestigious “Traveler 50” list in 2014. Previous to starting Wildsam, Taylor’s writing appeared in Men’s Journal, Paste, and Oxford American, among others. He lives in Austin, Texas.\u003c\/span\u003e\u003c\/div\u003e","brand":"Wildsam Field Guides","offers":[{"title":"Default Title","offer_id":44883231998211,"sku":"WFG 9781495155383","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/NewEnglandRoadTripGuide.jpg?v=1717516777"},{"product_id":"cook-it-wild","title":"Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors","description":"\u003cdiv data-mce-fragment=\"1\" id=\"mobile-about-the-book\"\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"seemore-0\" class=\"slot product-about 9781954210417 isbn-related seemoreenable show opened\"\u003e\n\u003csection data-mce-fragment=\"1\" class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593578476 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eSay goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. \u003cbr\u003e\u003cbr\u003ePlus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! \u003cbr\u003e\u003cbr\u003eWhether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you’ll want to make these recipes for friends and family. For cooks and campers of every level,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCook It Wild\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eturns outdoor mealtimes into a cause for celebration—and the highlight of every trip.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"mobile-also-in-series\"\u003e\u003ca data-mce-fragment=\"1\" id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"mobile-also-by-author\"\u003e\n\u003ca data-mce-fragment=\"1\" id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44895193366787,"sku":"PRH 9780593578476","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/9780593578476.jpg?v=1713181156"},{"product_id":"oh-the-places-youll-go-leather-bound-version","title":"Oh the Places You'll Go Leather Bound Edition","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDr. Seuss’s wonderfully wise \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eOh, the Places You’ll Go!\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e is the perfect gift to celebrate all of our special milestones—from graduations to birthdays and beyond!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom soaring to high heights and seeing great sights to being left in a Lurch on a prickle-ly perch, Dr. Seuss addresses life’s ups and downs with his trademark humorous verse and whimsical illustrations.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe inspiring and timeless message encourages readers to find the success that lies within, no matter what challenges they face. A perennial favorite and a perfect gift for anyone starting a new phase in their life!\u003c\/span\u003eThe perfect read for celebrating all of life's magical milestones. Celebrate the moment, the accomplishment, the feats to look forward to. This is one you'll want to keep on your bookshelf for a long time to come. Suitable for all ages. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBound by hand in bonded leather. Made in USA. \u003c\/span\u003e\u003c\/p\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":45019670479107,"sku":"GI BSCOHPLBNDWHT","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/Oh-the-Places-You_ll-Go-Leather-Bound-Version_ce5ba67b-84e2-45ce-b24a-7ce703d69bd2.jpg?v=1712364727"},{"product_id":"the-barbecue-bible-leather-bound-version","title":"The Barbecue Bible Leather Bound Edition","description":"\u003cdiv class=\"product__block product__description rte block-padding\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product__description__content rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Barbecue! Bible\u003c\/em\u003e, the 1.3 million-copy bestseller and winner of the IACP\/Julia Child Cookbook Award.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Barbecue! Bible\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003enow includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven Raichlen’s proven tips, quick solutions to common mistakes, and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBound by hand in bonded leather. Made in USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":45019675754755,"sku":"GI BSSBBQBBNDBLK","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/TheBarbecueBible-LeatherBoundVersion-7.jpg?v=1712363673"},{"product_id":"golf-courses-fairways-of-the-wold-leather-bound-version","title":"Golf Courses: Fairways of the Wold Leather-Bound Version","description":"\u003cdiv class=\"product__block product__description rte block-padding\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product__description__content rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncredible full spread shots of some of the most spectacular golf course perspectives in the world. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePhotographer David Cannon began his career in sports photography twenty-five years ago and is considered the premier golf photographer in the world. Cannon photographs with a true golfer's eye, offering an extraordinary window into some of the world's most celebrated courses with more than 40 in North America, dozens in Asia and the South Pacific, and several in both Africa and the Middle East. Savor a view from the 11th hole of the incomparable and historic St. Andrews's Old Course bathed in golden afternoon light; glimpse giraffes and elephants from any green at Leopard Creek, South Africa; vicariously experience Pirate's Plank, the harrowing 15th hole at Cape Kidnappers, New Zealand, which is set at the very end of the clifftop fairway surrounded by dramatic 500-foot drops to the ocean; and take in the serene sea view from the signature 18th hole of the very private Seminole Golf Course in Florida. Golf Courses stunningly captures the singular genius and beauty of golf course.\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBound by hand in bonded leather. Made in USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":45019686469891,"sku":"GI BGCGOLFBNDGRN","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/GolfCourses-FairwaysoftheWold-LeatherBoundVersion_16a40a1f-acfe-4328-8c8d-c9331a3c0fe7.jpg?v=1712364375"},{"product_id":"roses-floramour-book","title":"Roses Floramour Book","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn wise words, Christian Dior once proclaimed: \"Flowers are, apart from women, the most beautiful gift God has given the world.\" The new teNeues series, Floramour, which henceforth honorably celebrates the most exquisite natural beauties that adorn our gardens, proves just how right he was. Each series title is dedicated to a genus of flowers, viewed from an aesthetic perspective. In a noble presentation with impressive pictures and interesting texts, an exciting portrait of our favorite flowers is created. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt begins with the rose. Whoever gives a rose as a gift will conquer all hearts in an instant, for like no other of its fellows it is regarded as a symbol of romantic passion. As a faithful helpmate, it has been accompanying declarations of love since time immemorial, making it a real Everybody's Darling. But authentic message transmission is not limited to the gift of the much-loved rose. Flowers have always acted as mouthpieces - and sometimes they can express more than the most beautiful words can. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe illustrated book enables flower enthusiasts to get to know their favorites from a different perspective. With less pragmatism, but more cultural history, the reader is stylishly introduced to their geographical origin, their significance in the world of art, religion and history, as well as their most famous followers in pop culture. It becomes clear that these flowers have real character!\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eAnja Klaffenbach believes: Exciting moments of history and captivating stories are just waiting to be told in every corner of the world. Writing, travelling and experiencing nature - she has combined these passions for over 20 years as an author and freelance copywriter. Anja Klaffenbach is co-author of the Let's Camp! travel guides and author of 3876 Kilometer - Einmal Deutschland umrunden and Floramour - Roses as well as Floramour - Orchids.|Anja Klaffenbach believes: Exciting moments of history and captivating stories are just waiting to be told in every corner of the world. Writing, traveling and experiencing nature - she has combined these passions for over 20 years as an author and freelance copywriter. Anja Klaffenbach is co-author of the Let's Camp! travel guides and author of 3876 Kilometer - Einmal Deutschland umrunden and Floramour - Roses as well as Floramour - Orchids.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":45103329542403,"sku":"IG 9783961714810","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/9783961714810.jpg?v=1713702996"},{"product_id":"martha-the-cookbook-by-martha-stewart","title":"Martha: The Cookbook by Martha Stewart","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593139202 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\"\u003e\n\u003csection\u003eMartha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips along with charming photos from her private archives.\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003eHer most personal book yet, Martha: The Cookbook is a must for everyone who has ever been inspired by the one-and-only Martha. Learn how to cook her mother’s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast \u0026amp; brunch to soups \u0026amp; salads, hors d’oeuvres, cocktails, dinner, and of course dessert.\u003cbr\u003e\u003cbr\u003eLike a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45342098686211,"sku":"PRH 9780593139202","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/Martha-TheCookbookbyMarthaStewart.jpg?v=1718032115"},{"product_id":"the-meateater-outdoor-cookbook","title":"The MeatEater Outdoor Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593139202 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"538.469\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593139202 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"538.469\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781954210929 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"698.375\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593449035 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"721.219\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eIn his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside.  \u003cbr\u003e\u003cbr\u003eEach chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. \u003c\/p\u003e\n\u003cp\u003eAlong with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe MeatEater Outdoor Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis the essential companion for anyone who wants to eat well in the wild.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1.2\" H x 10.2\" L x 8.42\" W. 432 pages.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45342107894019,"sku":"9780593449035","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/TheMeatEaterOutdoorCookbook.jpg?v=1715783047"},{"product_id":"good-night-ski-mountain","title":"Good Night Ski Mountain","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593139202 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593139202 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781954210929 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593449035 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp class=\"slot-header\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrab your helmet and buckle your ski boots, it’s time to hit the powdery slopes! This frosty board book takes young skiers swooshing down the snowy trails and celebrates ski-town life, including ski equipment, T-bars, chair lifts, gondolas, bunny slopes, ski jumps, moguls, ski instructors, ski lodges, cross country skiing, cozy clothing, and more. Come join the wintery fun! This book is part of the bestselling Good Night Our World series, which includes hundreds of titles exploring iconic locations and exciting, child-friendly themes. 20 pages.\u003c\/p\u003e\n\u003cdiv id=\"editorialReviews_feature_div\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eAdam Gamble, is a writer, a photographer, and a publisher. He is the author of many books in the Good Night Books series, In the Footsteps of Thoreau, and A Public Betrayed. He lives in Sandwich, MA.\u003cbr\u003e\u003cbr\u003eMark Jasper is the author of many books in the Good Night Our World series, The Cape Cod Christmas Cookbook, Haunted Cape Cod \u0026amp; the Islands, and Haunted Inns of New England. He lives in Florida.\u003cbr\u003e\u003cbr\u003eUte Simon grew up in Southern Germany and was artistically influenced by her beautiful environment since she was very young. She studied graphic design and illustration in Germany and in San Francisco at the Academy of Art University. With a couple of awards under her belt she went on to first work as a digital artist in the internet industry and since 2001 as a freelance illustrator and painter. She works on everything from children's fiction and non fiction books and games to murals, prop design and classic oil portraits to paintings on high end cakes, her most featured one being Oprah Winfrey's 50th Birthday cake as seen in her show. Her books are published in the US as well as all over Europe and Asia. Ute now lives and works in Reno, NV and is inspired by the beautiful Eastern Sierra Nevada and northern Nevada desert light.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45342131716355,"sku":"PRH 9781649070555","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/GoodNightSkiMountain.jpg?v=1717517369"},{"product_id":"roaming-america-exploring-all-the-national-parks","title":"Roaming America: Exploring All the National Parks","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFor the nature and adventure enthusiast: Roaming America is a visually stunning, ultimately practical guide to visiting the US National Parks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombining breathtaking imagery, useful planning information for each national park, suggested itineraries, best-of recommendations, and more… Roaming America will give you all the inspiration you could need to plan your next national park road trip!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeatured inside:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCoverage of all 59 US national parks\u003c\/span\u003e\u003cspan\u003e, written from the firsthand perspective of the Hahnels, who have personally visited each park on one EPIC road trip\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSuggested road trip itineraries\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand a map featuring all of the national parks (plus a route you can take to travel to all of them in one go!)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRound-up lists\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eincluding the top national parks for scenery, where to avoid crowds, and which of the national parks are the most underrated.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBest-of recommendations\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efeaturing the most stunning national park hikes, backpacking trips, campgrounds, and lodges.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFacts and tips\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efor each national park\u003c\/span\u003e\u003cspan\u003e, including when to visit, where to stay, hiking recommendations, places to take the best photographs, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePractical planning advice\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003esuch as road trip packing essentials, van life tips, and how to capture beautiful images of the national parks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreathtaking full-color photographs\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eshowcasing the beauty of America’s national parks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eStories from the road\u003c\/span\u003e\u003cspan\u003e, giving you a glimpse into the Hahnel’s journey to all 59 parks\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRenee \u0026amp; Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime... a seven-month journey to every national park in the USA. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet. Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnels also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e“The picture-perfect pair have made a huge name for themselves in the social media world thanks to their jaw-droppingly beautiful travel photos from around the globe.” –\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTravel + Leisure\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e8.48 x 1.41 x 11.07 inches. 304 Pages. Hardcover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003eIn 2014, Renee and Matthew Hahnel left Australia to live in the United States, eventually settling in Seattle. They have been traveling around the world and documenting their outdoor adventures on the popular Renee Roaming blog since 2016. Roaming America is their first book.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45492288160003,"sku":"9789401453486","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/9789401453486.jpg?v=1725548213"},{"product_id":"delectable","title":"Delectable: Sweet and Savory Baking","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593139202 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593139202 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781954210929 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593449035 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984862242 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399581779 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781950968831 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"slot product-about 9781950968831 isbn-related seemoreenable show opened\"\u003eIn Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime.\u003cbr\u003e \u003cbr\u003eClaudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional’s approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including:\u003cbr\u003e \u003cbr\u003e• \u003cspan class=\"a-text-bold\"\u003eBreakfast \u0026amp; Breads\u003c\/span\u003e: Blueberry Muffins; Rhubarb Scones\u003cbr\u003e• \u003cspan class=\"a-text-bold\"\u003eDoughnuts \u0026amp; Cakes\u003c\/span\u003e: Cider Doughnuts; Devil's Food with Earl Grey Cream\u003cbr\u003e• \u003cspan class=\"a-text-bold\"\u003eCookies\u003c\/span\u003e: Grapefruit Rugelach; Pizzelles; Maple Shortbread\u003cbr\u003e• \u003cspan class=\"a-text-bold\"\u003ePies\u003c\/span\u003e: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin\u003cbr\u003e• \u003cspan class=\"a-text-bold\"\u003eSavories\u003c\/span\u003e: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata\u003cbr\u003e \u003cbr\u003eMaking simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With \u003cspan class=\"a-text-italic\"\u003eDelectable\u003c\/span\u003e, she continues to set the standard for pastry chefs and home bakers alike. \u003cspan\u003eHardcover.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"slot product-about 9781950968831 isbn-related seemoreenable show opened\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003eClaudia Fleming\u003c\/span\u003e\u003cspan\u003e is a pastry chef, restaurateur, and author. She has worked in New York restaurants such as Union Square Cafe, Montrachet, TriBeCa Grill, and Gramercy Tavern, and at Fauchon in Paris. Fleming and her husband, chef Gerry Hayden, opened The North Fork Table \u0026amp; Inn in Southold, New York. She is currently the executive culinary director for Daily Provisions, Union Square Hospitality Group’s collection of all-day neighborhood kitchens. Fleming has been named Outstanding Pastry Chef by the James Beard Foundation, and her recipes have appeared in publications such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTown \u0026amp; Country, Martha Stewart Living,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVogue\u003c\/span\u003e\u003cspan\u003e. Fleming has appeared on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBarefoot Contessa\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBeat Bobby Flay\u003c\/span\u003e\u003cspan\u003e and served as a judge on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChopped\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTop Chef: Just Desserts\u003c\/span\u003e\u003cspan\u003e. She lives in New York City and Long Island’s North Fork.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCatherine Young\u003c\/span\u003e\u003cspan\u003e is an author who has collaborated on critically acclaimed and James Beard Foundation Award–winning cookbooks including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Beetlebung Farm Cookbook\u003c\/span\u003e\u003cspan\u003e with Chris Fisher; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalt to Taste\u003c\/span\u003e\u003cspan\u003e with Marco Canora; \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAnatomy of a Dish\u003c\/span\u003e\u003cspan\u003e with Diane Forley; and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThink Like a Chef\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Craft of Cooking,\u003c\/span\u003e\u003cspan\u003e both with Tom Colicchio. Catherine started her culinary career after leaving the practice of law. She cooked at leading New York restaurants beginning at Tribeca Grill (where she first met Claudia Fleming) then at Union Square Café, Lespinasse, and Gramercy Tavern. She began food writing as an editor at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan\u003e. Catherine lives in New York City.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45727992480003,"sku":"9780593230541","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/Delectable.jpg?v=1725554134"},{"product_id":"birkenstock","title":"Birkenstock","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe remarkable history of a shoemaking dynasty, which dates back to 1774\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAlthough it was not until the 1970s that the brand began to attract international attention, the German history of Birkenstock's shoemaking tradition is much older, dating back to 1774. For the first time, this remarkable company history has been comprehensively documented. Beginning with the establishment of a shoemaking dynasty and telling the story through to modern times, it’s a tale of groundbreaking innovations and one family’s dedication to foot health. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDocumenting the work of key family members, such as Konrad and Carl Birkenstock, whose efforts permanently changed society’s understanding of footwear. It also explains the story behind the iconic Madrid model, brought to market by Karl Birkenstock in 1963, which was the company’s first step toward becoming a global brand—the shoe strikes a balance between health and fashion, allowing its wearers to walk as nature intended.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e6.25 x 1.25 x 9.25 inches. 464 Pages. Hardcover\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout The Author\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eANDREA H. SCHNEIDER-BRAUNBERGER\u003c\/span\u003e received her doctorate from the Goethe University Frankfurt a. Main in 1996 and has been managing director of the Gesellschaft für Unternehmensgeschichte since then. She was president of the European Business History Association (EBHA), is a member of the Board of Governors of the Long Run Initiative (LRI), and is on the boards of various journals. Her research focuses on family businesses and banks in the first half of the 20th century. Her most recent publication is “Miele im Nationalsozialismus” (2023).\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45743245852931,"sku":"9783791393322","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/Birkenstock-9783791393322.jpg?v=1725547290"},{"product_id":"the-bartenders-pantry","title":"The Bartender's Pantry","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984858672 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eJim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso \u0026amp; Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Bartender’s Pantry\u003c\/em\u003e includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry.  \u003cbr\u003e\u003cbr\u003eEach chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. \u003cbr\u003e\u003cbr\u003eInspired by kitchen references like Deborah Madison’s \u003cem\u003eVegetable Literacy \u003c\/em\u003eand Harold McGee’s \u003cem\u003eKeys to Good Cooking\u003c\/em\u003e, \u003cem\u003eThe Bartender’s Pantry \u003c\/em\u003eis an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45903360459011,"sku":"PRH 9781984858672","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/TheBartender_sPantry_54cd31b3-5f76-420c-926e-f24b85dcfc16.jpg?v=1730119787"},{"product_id":"the-slow-down-for-the-love-of-home","title":"The Slow Down: For the Love of Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLeanne Ford’s imperfectly perfect designs inspire more than half a million social media fans daily. In this very personal design book, she shares her decorating philosophy, wry humor, and advice to live by.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Slow Down\u003c\/i\u003e\u003cspan\u003e offers readers an inside look at how Leanne found her “wow does this need work” dream house and then moved (with her family in tow) across the country to turn it into a welcoming home. Her story has a rebellious soul that is refreshingly different from other interior design books: She encourages readers to slow down in their personal environments and celebrate the beauty of everyday moments.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Slow Down\u003c\/i\u003e\u003cspan\u003e’s photos and narrative present a home tour like no other, stopping to recount crazy ideas (not always crazy!) and to offer thoughts on what makes a design \u003c\/span\u003e\u003ci\u003ereally\u003c\/i\u003e\u003cspan\u003e good and why Elsie De Wolfe is still right (about most things).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou will come away with a new perspective and new ideas on how to make your home more joyful, elevated, and funky, fun, and just right.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e9.85 x 1.05 x 11.8 inches. 224 Pages. Hardcover.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46011855864067,"sku":"AB 9781419771071","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/TheSlowDown-FortheLoveofHome.jpg?v=1730120232"},{"product_id":"mountain-house","title":"Mountain House","description":"\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593233054 isbn-related seemoreenable show opened\" target-height=\"424.367\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp class=\"slot-header\"\u003eSpanning continents and climates, the twenty homes presented in interior designer Nina Freudenberger’s latest book challenge and expand the idea of what a mountain house might be. Artist retreats in Morocco’s High Atlas and the snowy folds of the Engadine Valley in Switzerland speak to the long tradition of mountains spaces for contemplation and creation, while modernist masterworks in Cape Town and Rio de Janeiro expand the traditional image of log cabins and rustic chalets.\u003cbr\u003e\u003cbr\u003eDepicted in over 200 images, these houses include brutalist lodges, clapboard cottages, and minimalist prisms set down among some of the world’s most dramatic landscapes. In their spectacular diversity, they express the radical ingenuity and stunning creativity that the mountains have always inspired.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46086604882179,"sku":"9780593233054","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/MountainHouse-StudiesinElevatedDesign-9780593233054.jpg?v=1733497928"},{"product_id":"farm-life-a-collection-of-animal-portraits","title":"Farm Life: A Collection of Animal Portraits","description":"\u003csection class=\"book-meta pb-3\"\u003e\n\u003cp\u003eFrom Highland cows to Polish chickens to Arabian horses, Ford’s compelling animal photography invites readers of all ages on a delightful adventure through the barnyard.\u003cbr\u003e\u003cbr\u003eFollowing the acclaimed \u003ci\u003eThe Animal Kingdom\u003c\/i\u003e and \u003ci\u003eGood Dog\u003c\/i\u003e, \u003ci\u003eFarm Life\u003c\/i\u003e takes us beyond the barn and into the very heart of America’s vibrant farm animals. This whimsical collection celebrates the spirited charm of these pastoral creatures and invites the viewer on a heartfelt journey of expression, play, and contemplation.\u003cbr\u003e\u003cbr\u003eThere are so many animals—some domestic and some exotic—featured: cows and calves, horses, chickens and chicks, ducks and ducklings, pigs and piglets, sheep and lambs, goats, barn cats, cattle dogs, rabbits, llamas, yaks, and barn owls. Ford’s unmatched ability to capture each animal’s expression not only entertains but also creates a connection between the subject and the reader.\u003cbr\u003e\u003cbr\u003eMasterful, refreshing, and full of joy, this heartfelt collection of farm animal portraits gives us a beautiful look at the special breeds at the center of farm life, inviting us to witness the wild still within them.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003ch3 class=\"secondary-header mb-2\"\u003eAbout The Author\u003c\/h3\u003e\n\u003cp\u003eRandal Ford is recognized across the globe for his masterful photography and studio animal portraiture. His award-winning works have been featured in a wide range of publications, including \u003ci\u003eUSA Today\u003c\/i\u003e,\u003ci\u003e People\u003c\/i\u003e,\u003ci\u003e \u003c\/i\u003ethe\u003ci\u003e Wall Street Journal\u003c\/i\u003e,\u003ci\u003e Time\u003c\/i\u003e, and \u003ci\u003eWired\u003c\/i\u003e. Few people have photographed more animals in the studio. Ford’s first book, \u003ci\u003eThe Animal Kingdom\u003c\/i\u003e, was named Amazon’s Best Photography Book in 2018. Brian Patrick Flynn is an American interior designer known for his work with Joanna Gaines as the host of \u003ci\u003eMind for Design\u003c\/i\u003e, as well as the production and set designer for \u003ci\u003eHGTV Dream Home\u003c\/i\u003e and \u003ci\u003eHGTV Urban Oasis\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46233379832067,"sku":"9780847831715","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/FarmLife-ACollectionofAnimalPortraits.jpg?v=1735842250"},{"product_id":"fondue-raclette-by-louise-pickford","title":"Fondue \u0026 Raclette","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ultimate winter indulgence. A modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNot into cheese? Not to worry. There are also lighter choices, like stock fondues where food is cooked in a scented broth. And don't forget the sweet fondues – there's Chocolate with Orange \u0026amp; Chilli, or White Chocolate Fondue with Lemon and Gin! Enough recipes for a whole season of winter festivities. \u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":46250408444163,"sku":"9781788794725","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/Fondue_RacletteByLouisePickford_fc9f790c-98d2-472b-aa0d-6e28455e5ba9.jpg?v=1735842128"},{"product_id":"firepit-feast","title":"Firepit Feast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In \u003c\/span\u003e\u003ci\u003eFirepit Feast \u003c\/i\u003e\u003cspan\u003eauthor Diana Yen shares 75 approachable yet unique recipes full of flavor to make the most of a backyard stove or camp side fire pit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFoil packets are beginner-friendly and make a meal all in one, as in Salmon with Crushed Olives and Tomatoes or Miso-Butter Gnocchi and Mushrooms. \u003c\/span\u003e\u003cspan\u003eSweet and savory skewers get placed on a fire grate to cook with little fuss, including Chicken and Oyster Mushroom Satay and Churrofluffs with Hot Chocolate. Japanese Sweet Potatoes with Chili Butter and Stuffed Banana Boats get buried and cooked in the embers, while Rustic Beef Bourguignon and Peach and Blueberry Cobbler come together in a Dutch oven enveloped in the coals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutdoor cooking expert Diana Yen shows that fire pit cooking is about much more than s’mores, though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":46289543332099,"sku":"9781648293672","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/FirepitFeast-1.jpg?v=1743086553"},{"product_id":"believe-in-the-world","title":"Believe in the World","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEverything we need to know as adults can be found in the brilliant, imaginative, diverse world of children’s books. That is the simple yet powerful promise that \u003c\/span\u003e\u003ci\u003eBelieve In the World \u003c\/i\u003e\u003cspan\u003eoffers. This illustrated, gifty collection, with witty and inspirational quotations organized in chapters such as “How to Believe in the World” and “How to Have Fun in the World,” reminds us not to lose sight of the values we learned as kids—to be courageous, to do good deeds, to respect our imaginations, and maybe even to break a few rules every once in a while. Some quotations will bring readers back to old favorites like \u003c\/span\u003e\u003ci\u003eThe Little Prince\u003c\/i\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ci\u003eRamona Forever\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewhile others will lead to new discoveries inspired by the exciting new variety of children’s books being published today. And all provide a roadmap to doing and being good in the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBelieve In the World\u003c\/i\u003e\u003cspan\u003e lands in the sweet spot of nostalgic and entertaining; fresh and enlightening. And at the same time, it reminds us of the exhilaration of being a reader, young at heart, venturing forth into the world of storybooks and unforgettable characters and confirming that we are never too old to recapture the lessons, pleasures, and exuberance of childhood. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e5.3 x 0.69 x 7.3 inches. 176 pages. Hardcover. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":46289567842563,"sku":"9781643755533","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/BelieveintheWorld.jpg?v=1743087531"},{"product_id":"alpine-style-bringing-mountain-magic-home","title":"Alpine Style: Bringing Mountain Magic Home","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eAlpine Style\u003c\/span\u003e\u003cspan\u003e is a compendium of some of the most exquisite mountain interior design projects on the planet...as enchanting as the mountains themselves. Whether storybook and classic or sleek and modern, these alpine interiors from across the globe are tailor-made for après-ski fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom residential projects in Utah to ski-in, ski-out hotels in France, these are the types of rooms where exposed beams, shearling rugs, sumptuous textiles and stone fireplaces provide all the warmth and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ehygge\u003c\/span\u003e\u003cspan\u003e-factor of a fresh pot of fondue. Throughout the book, you’ll find iconic mountain recipes (such as a boozy milkshake that’s been served in Aspen’s Hotel Jerome since Prohibition), insider tips on how to live your best life at altitude each season, and rooms that are the interior design equivalent of Grace Kelly in Gstaad. Eternally classic, yet as fresh as that first October snowfall.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":46983083622659,"sku":"GS 9781423665694","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/AlpineStyle-1.jpg?v=1751566518"},{"product_id":"the-zen-of-flyfishing","title":"The Zen of Flyfishing","description":"\u003cp\u003eA beautifully written meditation on the art, grace, and style of fly fishing, presented in a photo-driven package that’s the perfect gift for every angler. Gorgeous visuals of the world’s top flyfishing people, places, and things (from the spring creeks of Montana to the ocean flats of the Bahamas) are interspersed with quotes from the greats and more than 20 short, lyrical essays by Peter Kaminsky, a world-renowned and award-winning flyfishing author.\u003c\/p\u003e\n\u003cp\u003eWith sections on the art of casting, fly selection, and the life lessons we learn on the water, readers will feel all the Zen, calm—and excitement—of when a cast summons forth a strike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e5.95 x 0.44 x 7 inches. 176 pages. Softcover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":46996331921667,"sku":"HBG 9781523524532","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/TheZenofFlyFishing.jpg?v=1752080405"},{"product_id":"six-seasons-of-pasta","title":"Six Seasons of Pasta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eSix Seasons: A New Way with Vegetables,\u003c\/i\u003e\u003cspan\u003e Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Now, he’s back to transform the way we cook and eat pasta. In \u003c\/span\u003e\u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e\u003cspan\u003e, noodles become the perfect showcase for each season’s bounty of produce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall’s warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. \u003c\/span\u003e\u003ci\u003eSix Seasons of Pasta\u003c\/i\u003e\u003cspan\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden’s no-fail “build-the-sauce-in-the-skillet” method. McFadden’s time-tested technique will always result in a satisfying and delicious bowl of pasta.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":46996455227651,"sku":"HBG 9781648291920","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/SixSeasonsofPasta.jpg?v=1752082774"},{"product_id":"apres-ski","title":"Après Ski: The Scene. The Style. The Menu.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSkiing is more than just a sport. It’s a lifestyle. A way of life. Après-ski typically refers to the time of day right after skiing, but can extend into the evening and early morning hours. It’s cocktails enjoyed at the famed Palace Hotel ice rink bar in St. Moritz, and a game of snow polo in Aspen; a dip in the Manza Onsen (one of Japan’s highest-altitude hot springs) and dancing on tables at La Folie Douce in Val d’Isère, France. Traditions vary by region and even by neighboring resort.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNo matter where or how you unwind after a day on the mountain, what happens around the actual skiing has helped shape the culture of the sport for decades. This book is a visual celebration of all things après-ski: the best spots to visit around the globe, a survey of the fashion and style of ski, and even food and drink recipes for the quintessential après–ski menu. \u003c\/span\u003e\u003cspan\u003e224 pages. Hardcover. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":46996456538371,"sku":"HBG 9781648293948","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/ApresSki_0a6532a8-343f-4035-9823-22128e4c3b28.jpg?v=1752082911"},{"product_id":"golf-bum-coffee-table-book","title":"Golf Bum","description":"To the true golf lover, the game is freedom—a walk through nature, a test of spirit, and a lifelong pursuit of the perfect round. It’s the dream of trading the office for fairways and spending every sunrise on the tee box. Golf Bum follows PatrickKoenig’s epic journey to play more courses in one year than anyone ever has—580 courses, breaking a Guinness World Record.","brand":"Johnny Vacay","offers":[{"title":"Default Title","offer_id":47035735572739,"sku":"9798987742266","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/GolfBum.jpg?v=1753389414"},{"product_id":"on-the-green","title":"On the Green Leather Bound Golf Record","description":"\u003cdiv class=\"product__block product__description rte block-padding\"\u003e\n\u003cdiv class=\"product__description__content rte\"\u003e\n\u003cp\u003eThe essential record for golfers of all skill levels. This compact score book records up to 56 rounds and notes on your play. Fits neatly in pocket or golf bag. An ideal gift for any golfer. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFull grain leather. Smyth-sewn for strength and longevity. Cream-white, acid-free paper with gilt edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":47190984327427,"sku":"GLFMRBLTRKGRN","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/OTG-GREN-1.jpg?v=1758143372"},{"product_id":"100-slopes-of-a-lifetime-leatherbound-edition","title":"100 Slopes of a Lifetime Leather-Bound Edition","description":"\u003cdiv class=\"product__block product__description rte block-padding\"\u003e\n\u003cdiv class=\"product__description__content rte\"\u003e\n\u003cp\u003eFor the passionate skier or adventure seeker,\u003cspan\u003e \u003c\/span\u003e\u003cem data-start=\"101\" data-end=\"127\"\u003e100 Slopes of a Lifetime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the ultimate visual bucket list. Featuring breathtaking photography and expert recommendations from National Geographic, this stunning volume showcases the world’s most exhilarating ski destinations, from iconic Alpine runs to remote backcountry trails. This leather-bound edition is a sophisticated statement piece for the coffee table, lodge, or personal library. A perfect gift that inspires future travels and celebrates a love for the mountains.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":47190993502467,"sku":"BSSSLOPBNDBLU","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/BSS-SLOP-BLU-1_b718ca03-e42b-44b3-9e92-0afd8e68ff05.jpg?v=1758143853"},{"product_id":"the-night-before-christmas","title":"The Night Before Christmas Leather-Bound Edition","description":"\u003cdiv class=\"product__block product__description rte block-padding\"\u003e\n\u003cdiv class=\"product__description__content rte\"\u003e\n\u003cp\u003eSince it was first published anonymously in 1823, \u003cem\u003eThe Night Before Christmas\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas enchanted children with the story of St. Nicholas climbing down the chimney and filling all the stockings before springing back to his sleigh. Many families read the poem every year, and now they have an edition to treasure. The cherished verse, faithfully reproduced here, is accompanied by Charles Santore's lavish illustrations. Leatherbound cover.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":47190994419971,"sku":"BSSNGHTBNDRED","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/BSS-NGHT-VND-RED-2_744c5668-9160-4938-b546-3fcbcf9b947b.jpg?v=1758144065"},{"product_id":"the-history-of-fly-fishing-in-fifty-flies-leather-bound-edition","title":"The History of Fly Fishing in Fifty Flies Leather Bound Edition","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe evolution of this captivating sport is enjoyably captured in this book, making it a handsome gift, whether for yourself or the fly-fisher in your life. “This glorious book of lures will get you itching for a new toy, a new boat, a new rod—anything to experience the relaxation of this old hobby.”*\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the Catskills, the birthplace of American fly-fishing, to the wide rivers of the American West, to overseas fishing hot spots like New Zealand and Iceland, Ian Whitelaw’s fly-fishing history book features profiles of the key characters involved, tying tips, photographs and illustrations of the flies, and detailed explanations of the techniques used to fish them. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e224 pages.\u003c\/p\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":47345793696003,"sku":"BSSFLYFBNDNVY","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/TheHistoryofFlyFishinginFiftyFlies-LeatherBoundEdition-2.jpg?v=1762094030"},{"product_id":"half-baked-harvest-quick-cozy-a-cookbook","title":"Half Baked Harvest Quick \u0026 Cozy: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac \u0026amp; Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRelying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—\u003c\/span\u003e\u003cem\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/em\u003e\u003cspan\u003e is for you.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e288 pages. Hardcover.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47375419375875,"sku":"PRH9780593232576","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/HalfBakedQuick.jpg?v=1761769122"},{"product_id":"little-black-book-of-fly-fishing-by-kirk-deeter-paper-over-board-248-pages-english","title":"Little Black Book of Fly Fishing","description":"\u003cp\u003eThe mission of The Little Red Book of Fly Fishing was to demystify and un-complicate the tricks and tips that make a great trout fisher. There are no complicated physics lessons in that book. Rather, The Little Red Book of Fly Fishing offered a simple, digestible primer on the basic elements of fly fishing: the cast, presentation, reading water, and selecting flies.\u003c\/p\u003e\n\u003cp\u003eRead this valuable, thought-provoking guidebook, and you'll be at the point where you'll be catching fish when no one else is, and you'll know exactly why you are. Advanced casting, presentation, reading the water, fly selection, and much more.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":47671840473347,"sku":"9781510747739","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/LittleBlackBookofFlyFishing.jpg?v=1770675246"},{"product_id":"julia-childs-mastering-the-art-of-french-cooking-leather-bound-edition","title":"Julia Child's Mastering the Art of French Cooking Leather Bound Edition","description":"\u003cp data-start=\"0\" data-end=\"337\"\u003eA cornerstone of any well-loved kitchen, \u003cem data-start=\"41\" data-end=\"78\"\u003eMastering the Art of French Cooking\u003c\/em\u003e brings the techniques and flavors of classic French cuisine within reach. In this special edition from Graphic Image, the beloved volume is beautifully bound in full-grain leather with gilt edges—crafted to be used, gifted, and returned to for years to come.\u003c\/p\u003e\n\u003cp data-start=\"339\" data-end=\"694\"\u003eWith 524 recipes and more than 100 instructive illustrations, Julia Child, Simone Beck, and Louisette Bertholle guide readers through the essential building blocks of French cooking—from foundational techniques to timeless dishes that invite endless variation. Clear, methodical, and deeply satisfying, it’s a book that builds confidence as much as skill.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"887\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMade in the USA and thoughtfully produced by one of the country’s most respected bookbinders, this edition brings enduring craftsmanship to one of the most influential cookbooks ever written.\u003c\/p\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":47688082096387,"sku":"BSSJULIVNDICE","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/JuliaChild_sTheArtofFrenchCookingLeatherBound-3.jpg?v=1775670455"},{"product_id":"ben-hogans-5-golf-lessons-green-leather-bound-version","title":"Ben Hogan's 5 Golf Lessons Leather Bound Edition","description":"\u003cp data-start=\"0\" data-end=\"351\"\u003eA true classic for anyone who loves the game, \u003cem data-start=\"46\" data-end=\"72\"\u003eBen Hogan’s Five Lessons\u003c\/em\u003e distills the fundamentals of great golf into clear, practical guidance. In this special edition from Graphic Image, the iconic text is bound in rich green leather and finished with gilt edges—an heirloom-worthy take on one of the most influential instruction books ever written.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"653\"\u003eThrough detailed illustrations and Hogan’s precise instruction, each chapter walks through the essential building blocks of a consistent, confident swing—from grip and stance to tempo and follow-through. Thoughtful, methodical, and endlessly relevant, it’s a volume golfers return to again and again.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"835\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBeautifully made in the USA, this leather-bound edition brings lasting craftsmanship to a timeless guide—equally at home on a desk, bookshelf, or tucked into a well-loved golf bag.\u003c\/p\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":47688103330051,"sku":"BSSHOGNBNDGRN","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/BenHogan_s5GolfLessonsLeatherBoundEdition-9.jpg?v=1775678584"},{"product_id":"vintage-skiing-leather-bound-edition","title":"Vintage Skiing Leather Bound Edition","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBundle up for a visual adventure back to the Golden Age of Skiing in this gorgeous coffee table book ready for sharing and displaying. This captivating collection features the stunning work of Ray Atkeson, the legendary photographer dubbed \"the dean of Northwest nature photography\" and a pioneer of ski photography. A beautiful blend of athleticism, fashion, and majestic natural beauty, these pages capture the bygone era when the sport of skiing was gaining popularity and defining its style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing more than 75 photographs in lushly reproduced black-and-white, this book transports you to the snowy slopes of yesteryear. Witness the thrill of skiers soaring down pristine mountainsides, the classic gear and attire of the period, and the timeless allure of snow-capped landscapes. Whether you're a seasoned black diamond enthusiast, a nostalgic history buff, or simply a lover of classic photography, this book is a celebration of the sport's history and an essential coffee-table book that captures the enduring spirit of winter adventure. The perfect gift for all fans of skiing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":47688115192067,"sku":"BSSVSKIBNDCLD","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0469\/3206\/6467\/files\/BSS-VSKI-BND-CLD-1_09fb1a96-93d3-4742-9510-a94f35e7f17e.jpg?v=1775678826"}],"url":"https:\/\/www.theaddisonwest.com\/collections\/books-that-make-great-gifts.oembed","provider":"Addison West ","version":"1.0","type":"link"}