Ventures boldly beyond brownies with remarkably delicious baked confections and innovative savory treats. Designed for bakers and cooks of all skill levels. Complete with instructions for creating master ingredients like canna butters, oils, honey, and maple syrup. 

Perfect for foodies, fans of pot culture, and cannabis-curious cookbook collector. 

Details:  7.5 x 0.8 x 9.55 inches. Hardcover 144 pages.

About The Author 

Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.

Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.