Green Chile Jam is a much-loved classic. Fire-roasted green chiles are balanced with sugar and apple cider vinegar to highlight this iconic southwest flavor in a unique way. This jam brings a sweet heat to dishes like avocado toast and charcuterie boards.
"We can't stop dipping into this fire-roasted green Chile jam from Los Poblanos. It's sweet, spicy, smoky, and floral - best spread on toasted sourdough." -Bon Appétit
