Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Recipes include: Moroccan spiced lamb chops with vegetable kebabs. Spicy Asian chicken wings with broccoli & walnuts. Citrus-rubbed chicken thighs with fennel & grapes. Garlic parmesan shrimp with asparagus fries. Swordfish saltimbocca with sage & paprika-spiced cauliflower
Details: 7.5 x 0.6 x 9 inches. 112 pages. Hardcover.
About The Author
Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the “What’s for Dinner” series and several in the “Of the Day” series.
