About Small Batch: Lindsay Martin made her first granola sale at a small farm stand I opened in an old sugar shack in Peru, Vermont. Business grew into a café and later included a general store. And granola sales continued. After selling the general store, they decided to focus on producing granola at the request of dedicated customers and community who wanted their steady supply of favorites to continue. Their kitchen is certified organic and gluten free. They team up with great small farms and artisan food producers to bring the best, freshest granola to your home table.
