The Sea Lover's Cookbook: Recipes for Memorable Meals on or near the Water

For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.

Details: 7.55 x 0.72 x 9.55 inches. Hardcover 208 pages.

About The Author

Sidney Bensimon is a food and lifestyle photographer who splits her time between Brooklyn and Maine. She perfected her cooking skills while working as a photographer on sailing trips around the world. Sidney shot the photography for cookbooks such as Van Leeuwen Artisan Ice Cream, Sweet Potato Soul, Cuba, Bollywood Kitchen, and more. A true water baby, she spends ample time sailing, trolling beaches, and enjoying the ocean with her husband and daughter.