This is your classic skillet destined to be a family heirloom. Perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits.

A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. Smithey's signature polished interior finish makes the No 12 seasoned, naturally non-stick, and free of chemical coatings.

Inspired by vintage cast iron and crafted by hand and machine, we believe it’s the best cast-iron skillet on the market. Use it well.

Details: Satin-smooth, polished finish. Ergonomic handle. Pour Spouts. Holes on both ends for hanging. Diameter (top): 12” Depth: 2.25” Handle to Handle: 18”. Weight: 8 lbs.

About Smithey: Started in an Indiana foundry, and finished by hand in their Charleston, South Carolina workshop, each piece is handcrafted with care. Smithey are reviving the American tradition of cast iron manufacturing, the way they were made over 100 years ago. And all Smithey products are 100% US made.