The Vermont Farm to Table Cookbook
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The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegrown cookbook is your invitation to savor the bounty of the Green Mountain State.Experience a full year in a Vermont kitchen—every dish flows with the rhythm of the land, no matter the season. Featured recipes include: Herbed Ricotta Stuffed Chicken. Potato and Wild Leek Gratin. Asparagus and Goat Cheese Frittata. Maple Bourbon Glazed Pork Chops. Blackened Peach Salad. Summer Berry Maple Pavlova. Roasted Delicata with Cider Syrup. Red Wine Braised Short Ribs. Apple Celeriac Salad.
With expert tips, beautiful photography, and a variety of dishes to suit any taste, The Vermont Farm to Table Cookbook is a love letter to all the colors and flavors of Vermont.
Details: 7.19 x 0.62 x 9.3 inches. 208 pages.
