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Vermont Maple Sriracha Mustard
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Made in small batches by Butterfly Bakery of Vermont, this whole grain mustard blends pure Vermont maple syrup, locally grown jalapeños, garlic scapes, and yellow and brown mustard seeds. Subtly sweet with a little heat, it’s a delicious match for sandwiches, burgers, sharp cheddar, and sausages—or a bag of pretzels ready for dipping. Gluten free, sugar free, vegan.
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