Bodum Chambord French Press

The art of the french press. A coffee that takes time. That slows us down. Grind, scoop, pour, then wait. The slow push and finally the magical pour. Full of the freshest flavor. There's a reason why the french press has been around since the 1800s. And while there might be arguments around who invented it first. Was it really the French? Or maybe the Italians? What cannot be argued is how incredibly delicious a cup of french press coffee can be. Discover the art of the perfect brew with Bodum's Chambord French Press beloved by coffee aficionados worldwide for its simplicity of brewing and purity of taste. An icon of Bodum, the Chambord is synonymous with the Bodum name. More environmentally friendly than many coffee-brewing methods – no paper filters or plastic capsules required. Easy to use and easy to clean.

Directions: 

1. Place the CHAMBORD on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe.
2. Add one rounded teaspoon or one Bodum scoop of coarsely ground coffee for each cup/4oz water.
3. Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2.5cm/1inch at the top, and stir with a plastic or wooden spoon.
4. Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat.
5. Leave four minutes to brew, then slowly lower the plunger. Turn the lid to open the pour spout and pour your delicious cup of joe.