Cheese and Cheese-Making
Long and Benson's 1896 work. Providing valuable classic instruction on the manufacture of cheeses. From French camembert and brie to the best methods for making traditional English cheeses such as cheddar, stilton, and cheshire. A fun book to savor almost as much as the cheese you could make!
Details: 9.1" l x 6" w x 0.5" h. Paperback.