Cooking Class: Everything But The Turkey | Thursday November 19 | 5:30pm - 7:30pm

Thursday November 19 | 5:30pm - 7:30pm

Everyone knows the best part of Thanksgiving isn't the turkey—it's everything else on the table! Join Chef Marci Lutsky for her most popular class, Everything but the Turkey. In this interactive, hands-on workshop, you'll discover creative appetizers, irresistible sides, and memorable desserts that will steal the show, whether you're hosting or bringing a dish.  

Menu:

Shaved Brussels Sprouts Salad with Cranberries

Apple Brie Phyllo Galette

Two Bite Pumpkin Pies with Gingersnap Crust

For specific questions and to discuss any allergies and dietary restrictions, please contact Marci: veggingonthemountain@gmail.com. We are not an allergen free facility.

Private shopping: Come a little early and enjoy private shopping at Addison West from 5–5:30pm, with 15% off purchases made that evening. Some exclusions apply.

Parking: Parking is available in front of the shop and in the lot across the street. For evening classes, please do not park along the side of Addison West.

This is an in-person event. Your receipt is your ticket. Tickets are non-refundable but are transferable. In the event that we need to cancel the class, a full refund will be issued.