Cooking Class: Farmers Market to Table | Saturday September 26 | 10am - 12pm
Trade program pricing applied
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Saturday September 26 | 10am - 12pm
Come experience the Waitsfield Farmers Market with Chef Marci Lutsky. In this class you’ll meet at 10:00 at the farmers market and shop for local ingredients while chatting with the vendors who bring the best of everything to our community every Saturday.
Then you’ll head over to the Addison West kitchen to make a delicious lunch with the freshest ingredients. What will be on the menu? That depends on what’s available at the market. One thing you can be sure of, you will leave inspired to cook with more local ingredients. And a full stomach of course!
For specific questions and to discuss any allergies and dietary restrictions, please contact Marci: veggingonthemountain@gmail.com. We are not an allergen free facility.
Shopping Bonus: 15 % off all purchases made at Addison West on the day of your class. Some exclusions apply.
This is an in-person event. Your receipt is your ticket. Tickets are non-refundable but are transferable. In the event that we need to cancel the class, a full refund will be issued.
