Cooking Class: Shred It and Forget It | Tuesday December 29 | 3:30pm - 6pm

Tuesday December 29 | 3:30 - 6pm

Meals That Maximize Your Mountain Time!

When snow season is your favorite time of year – or when you’re in the Mad River Valley for a weekend at a time – you want to focus on shredding the gnar, not tending the stove. We’ll learn three ways to deploy your pressure cooker to make apres-ski dinners that are nourishing, cozy, and fast. 

This cooking class, led by Chef Ariel Voorhees of Gather Round Chef Service, will help you master the skills, cuisines, and ‘back-pocket recipes’ that you’ve always wanted to learn. We’ll focus on weeknight-friendly recipes that will make it possible for you to relax and connect over a good dinner at the end of a long day on the slopes. You’ll walk away with a pleasantly-full belly, recipes to keep, hands-on practice, and a new understanding of how to build complex flavors in an electric pressure cooker.

Menu:

• BBQ Pulled Pork Sandwiches

• Curried Split Pea Soup

• White Chili with Chicken, Corn and Lime

These recipes can be made gluten free. Please disclose all allergies and dietary restrictions directly to Ariel:  ariel@gatherroundchef.com. We are not an allergen free facility.

Private shopping: Come a little early and enjoy a 15% discount on all purchases made that day. Some exclusions apply.

Parking: Parking is available in front of the shop and in the lot across the street. For evening classes, please do not park along the side of Addison West.

This is an in-person event. Your receipt is your ticket. Tickets are non-refundable but are transferable. In the event that we need to cancel the class, a full refund will be issued.