Cooking Class: Thai Feast: Fresh and Fast! | Saturday October 3 | 5:30pm - 8pm

Saturday October 3 | 5:30pm - 8pm

Thai cooking is all about balance: bright citrus, fresh herbs, savory sauces, a little sweetness and just the right amount of heat. In this hands-on cooking class, Chef Ariel Voorhees of Gather Round Chef Service will show you how those flavors come together—and how to recreate them at home.

Together, you’ll make a lineup of approachable Thai dishes designed for real-life weeknight cooking, while learning the techniques and flavor combinations that make Thai food so satisfying. You’ll cook, taste and eat together, and leave with recipes, hands-on practice and a few new back-pocket favorites you’ll actually want to make again. Come hungry, and bring an apron and a container for any leftovers.

Menu:

• Spring Rolls with Peanut Sauce
  

• Herby Pork Larb Lettuce Wraps
  

• Coconut Soup with Chicken and Sweet Potatoes
  

These menu is naturally gluten free and can be made vegetarian. Please disclose all allergies and dietary restrictions directly to Ariel: ariel@gatherroundchef.com. We are not an allergen free facility.

Private shopping: Come a little early and enjoy private shopping at Addison West from 5–5:30pm, with 15% off purchases made that evening. Some exclusions apply.

Parking: Parking is available in front of the shop and in the lot across the street. For evening classes, please do not park along the side of Addison West.

This is an in-person event. Your receipt is your ticket. Tickets are non-refundable but are transferable. In the event that we need to cancel the class, a full refund will be issued.