Cooking Class: Vegetarian Taste of Fall | Tuesday September 15 | 5:30pm - 7:30pm

Tuesday September 15 | 5:30pm - 7:30pm

Looking to eat less meat while also savoring local fall vegetables?  In this class Chef Marci Lutsky will cook with fall vegetables that are available locally including cabbage, carrots and beets just to name a few. 

We’ll make a tofu banh mi sandwich that will leave you not missing the meat at all alongside a roasted beet salad with goat cheese and balsamic vinaigrette.  This vinaigrette will become your go-to dressing and the sandwich is perfect for a weeknight meal or lunch on the go.  For dessert, we’ll lean into apple season, before pumpkin takes over, with apple cinnamon scones.  You’ll come back to this scone recipe for Sunday brunch or holiday entertaining.  

Menu:

Tofu Banh Mi

Roasted Beet Salad with Goat Cheese and Balsamic Vinaigrette

Apple Cinnamon Scones

For specific questions and to discuss any allergies and dietary restrictions, please contact Marci: veggingonthemountain@gmail.com. We are not an allergen free facility.

Private shopping: Come a little early and enjoy private shopping at Addison West from 5–5:30pm, with 15% off purchases made that evening. Some exclusions apply.

Parking: Parking is available in front of the shop and in the lot across the street. For evening classes, please do not park along the side of Addison West.

This is an in-person event. Your receipt is your ticket. Tickets are non-refundable but are transferable. In the event that we need to cancel the class, a full refund will be issued.