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Organic Grade A Vermont Maple Syrup
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Made in Vermont
Certified Organic
Pure organic Grade A Vermont maple syrup, made from the sap of Vermont’s sugar maples and bottled for Addison West. Rich, smooth, and unmistakably maple, it’s the real thing—nothing added and nothing needed. Pour it generously over pancakes and waffles, stir it into oatmeal, use it in baking, or add a little to cocktails and savory glazes. Paired with our Buttermilk Pancake Mix, it makes a pretty great Vermont breakfast.
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