Plymouth Cheese Hunter Cheddar
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Aged for more than two years, Hunter is Plymouth’s sharpest cheddar. The extended aging develops a robust, full flavor along with the tiny crystals and slightly brittle texture that are hallmarks of a well-aged cheddar. Made with raw cow’s milk and traditionally waxed, it’s a true Vermont sharp cheddar—excellent on a cheese board, paired with apples or preserves, or simply sliced and enjoyed on its own. Growth hormone free. Made with 100% raw cow's milk. Gluten free.
Plymouth Artisan Cheese has been part of Vermont’s cheesemaking history since 1890, when Col. John Coolidge—father of President Calvin Coolidge—built the Plymouth Cheese Factory on his family farm. More than 135 years later, cheese is still made in the original factory in Plymouth, Vermont, using the original granular-curd cheddar recipe.
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