Smoked Paprika Sliced Salami
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Made in Vermont
Made in Vermont with a nod to the bold salamis of southern Italy and Spain, this one has just the right amount of heat. Paprika and ground red pepper bring warmth and spice, balanced by a rich, savory finish. Slice it up with a good Vermont cheese and crackers, tuck it into a picnic, or eat it straight from the cutting board. We won’t judge.
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