Vermont Smoke & Cure Summer Sausage on a white background at Addison West
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Vermont Smoke & Cure Summer Sausage

$12.00

This item is final sale.

Trade program pricing applied

Made to order in approximately .
Made in Vermont

Crafted with mustard seed, garlic, and cardamom then slow-fermented for tangy depth, this Gourmet Summer Sausage delivers classic, savory flavor made for sharing. Slice it for any board or platter and enjoy rich, hearty taste in every bite of this timeless beef and pork charcuterie meat stick. Made from beef and pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives.  Gluten-free, nut-free and dairy-free.

Dimensions

6 oz
Ingredients

Beef, Pork, Less Than 2% of Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (Not From Milk). ENCASED IN A COLORED BEEF COLLAGEN CASING. *TO SUPPORT QUALITY
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