The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best—mushroom lovers! With over 100 mushroom centric recopies that you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Expand your appreciation of the fantastic world of fungi, their different tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes.

Also featuring five thoughtful essays including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.

Details: 8 x 1.1 x 10 inches. Hardcover. 264 pages. 

About the Author

Eugenia Bone is an award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including TheNew York Times, TheWall Street Journal, Saveur, and Food & Wine.