Commissioned by Shelburne Farms for their award-winning Cheddar cheese, we created a perfect balance between sweet and savory, with onions slow cooked in maple syrup and thyme, two ingredients that complement the flavors released by the caramelization process of onions. 

Details: 2.8" L x 2.8" W x 3.3" H. 9.4 oz. Ingredients: Onions, brown sugar, apple cider vinegar, mustard, spices, sea salt, black pepper, fruit pectin. Non-GMO. Gluten Free. Kosher. Vegan. Dairy Free. Nut Free.  Made in Vermont.

About Blake Hill: Blake Hill is a 1800s farming property nestled in the mountains surrounding the tiny village of Grafton Vermont, population 600, and voted one of New England’s prettiest towns. One late summer day in 2009, a friend snuck a jar of their homemade Wild Blackberry and Apple jam to Grafton’s Village Store and won their first order. Quickly selling out, they replenished their stock, and Blake Hill Preserves was born! Their team of talented preserve makers still make everything by hand focusing on only the finest ingredients and still farm and forage select ingredients at Blake Hill Farm for a taste of home.