The characteristic bright green and fresh jalapeño pepper when cooked with lime, offers rich, refreshing and vibrant flavors accompanied by a nice, mild heat. This stunning combination makes for a great glaze over swordfish steaks or salmon, a delicious crema when combined with sour cream and a great increment to a cornbread. 

Details: 2.8" L x 2.8" W x 3.3" H. 9.4 oz. Ingredients: Fresh jalapeno chilis, cane sugar, apple cider vinegar, fresh limes, fruit pectin. Non-GMO. Gluten Free. Kosher. Vegan. Dairy Free. Nut Free. No added sugar.  Made in Vermont.

About Blake Hill: Blake Hill is a 1800s farming property nestled in the mountains surrounding the tiny village of Grafton Vermont, population 600, and voted one of New England’s prettiest towns. One late summer day in 2009, a friend snuck a jar of their homemade Wild Blackberry and Apple jam to Grafton’s Village Store and won our first order. Quickly selling out, we replenished their stock, and Blake Hill Preserves was born! Their team of talented preserve makers still make everything by hand focusing on only the finest ingredients and still farm and forage select ingredients at Blake Hill Farm for a taste of home.