Snoop Dogg Presents Goon with the Spoon
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.
Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for.
Details: 7.5"W X 9"H . 192 pages.
About The Author
A cultural icon with platinum-winning albums (Doggy Style went 4x platinum and The Doggfather went 2x platinum), Snoop Dogg has been a beloved figure since he debuted in 1993. Originally a rapper/songwriter/producer, he has crossed over into celebrity pop culture, appearing in cult classic shows like The L Word, Entourage, and Comedy Central Roasts. He has developed and produced his own movies and TV shows, including Oscar-winning Training Day and VH1's Martha & Snoop's Potluck Dinner Party. An active entrepreneur, Snoop Dogg launched a cannabis-focused venture capital fund, Casa Verde Capital, as well as a cannabis lifestyle brand, Merry Jane, in October 2015. Snoop wrote a cookbook and published a follow-up calendar, and Merry Jane published a series of three CBD books (Merry Jane's The CBD Solution: Wellness, Sex, and Living) with Chronicle Books.
E-40 is a Bay Area rapper with twenty-eight albums, a founding member of the group The Click, and the founder of Sick Wid It Records. His 2006 single "Tell Me When to Go" was one of the first singles to popularize ghost-riding and the hyphy movement on a national level. In addition to his prolific music career, he owns tequila, bourbon, and vodka companies, as well as Filipino food company Lumpia. He has nearly two million followers on Instagram.